2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served ...

Paneer is Indian-style cottage cheese ... Add chopped onions and cook until they turn golden brown. Add the tomato puree, ...

Pressed blocks: Blocks of pressed pulp, compacted with or without seeds, are the closest thing to raw tamarind. "To use the ...

Lunch is a hearty lentil soup and roll: Prepare 1 serving of Red Lentil Dhal Soup with Indian Spiced Broccoli ... 1⁄2 can chopped tomatoes, 1 tbsp tomato puree and 200ml reduced salt vegetable ...

‘Panch phoron’ is an Indian five-spice mixture ... Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. Add the boneless chicken and mix well.

Also Read: Matri Omelette: Have You Ever Tried This 150-Year-Old Breakfast Dish From Aligarh Hariyali omelette is a vibrant yet nutritious twist to this egg dish that is infused with fresh flavours of ...

Landerhaven eyes expanded offerings to attract b’nai mitzvahs, Jewish weddings By Lillie Askari Chris Hodgson, president of ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...