Bitter melon (Momordica charantia) has been used for centuries in traditional medicine systems like Ayurveda and Traditional Chinese Medicine (TCM). Originating in the Indian subcontinent, it spread ...

Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are bitter. Despite that, one bite soon leads to another: I find myself chewing ...

The wholesale price of most vegetables has dropped by up to 66 percent from a month ago, due to ample supply in the market.

In Indian cuisine, bitter melon is often combined with spices, onions, and tomatoes to create rich, flavorful dishes. Chinese recipes stir-fry it with eggs or black bean sauce, blending savory ...

Diabetes is a chronic disorder marked by high blood sugar levels due to insulin-related issues. Ayurveda attributes it to an imbalance of Kapha dosha.

Karela, or bitter gourd, is one vegetable that is highly loved ... While west is slowly singing praises for this Indian spice, we have been using it for time immemorial to reverse diabetes.

A great choice for diabetics because of its low glycemic index, this green vegetable is also rich in fibre and essential nutrients. Here are all the reasons this low calorie wonder is a must in your ...

Ayurveda provides valuable insights into holistic health, preventive care and naturopathy. Its herbal remedies and lifestyle practices are consistent with many scientific health principles.

Patanjali has launched a 'Mega Food and Herbal Park' in Nagpur, which will commence operations in 2025. The plant will process citrus fruits and tropical fruits for different products.