That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

Another word of caution for people with gluten, soy or egg allergies: Many imitation crab products contain these ingredients unless labeled gluten-free or allergen-free, so it’s important to ...

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I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?