CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

This Easter Sunday, head to La Uppu at Grand Mercure Mysore for a festive brunch that promises indulgence and joy. Curated by Chef Pradip Kumar Pani ... The Madras Pavilion at ITC Grand Chola, Chennai ...

Enjoy an extensive buffet with chef-special Easter delicacies ... the Easter Brunch at The Madras Pavilion in ITC Grand Chola is the perfect choice. This Easter, enjoy a feast of mouthwatering ...

Waldorf Astoria Riviera Maya appoints Chef Jonathan Santiago as executive chef, ushering in a refined, locally inspired ...

Andina, located on Northwest Glisan Street in the Pearl District, has welcomed Chef Robert Newton as their new executive chef. Chef Newton joined us on AM Extra to tell us more about his culinary ...

This is why the story of Hilton Manila's Executive Chef Lord Bayaban stands out. For, instead of holding a knife or a pan, he began his culinary journey gripping the handlebars of a tricycle.

The Cumberland native has been chef de cuisine at the fine-dining restaurant since 2022. Ryder will replace Colin Wyatt, Twelve’s executive chef since its launch on Thames Street in 2022.

Hilton Guam Resort & Spa has announced the appointment of Ho In (Louis) Ryu as executive chef. In this role, Chef Louis will lead the strategic development of Food & Beverage and oversee all ...

Taj Coromandel - Anise & La Patisserie 2. ITC Grand Chola - The Madras Pavilion 3. Feathers Hotel - Waterside 4. Sheraton Grand Chennai Resort & Spa 5. La Utsav, Grand Mercure at Gopalan Mall 6.

“I cook with love, I cook with passion.” Chef Kyle Timpson will soon become executive chef at Hell’s Kitchen at Foxwoods after winning season 23 on the Fox show Hell’s Kitchen, a competition ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, Greens. “Seasons of Greens” (Weldon Owen, 256 pages, $45 ...