Yi Jing, the acclaimed dining destination at ITC Kohenur, is offering a special “Savour the Summer” lunch experience to beat the heat. The curated menu, crafted by renowned expat Chef Peng, features a ...

Helmed by our renowned expat chef, Peng, the menu highlights guest favourites and seasonal signatures, including his famed ...

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

But over the past three years or so, dessert menus at restaurants have begun to ... This fine dining restaurant is the jewel in ITC’s dining crown. Recently awarded the No.1 restaurant in ...

As an ode to new life and birth, the menu will feature boiled eggs, meat entrees like Mustard Glazed pork belly and Herbed leg of Lamb, and so on. To fill up your dessert plate, they have Hot ...

Mother’s Day 2025, falling on the 11th of May, is just around the corner. If you want to pamper your mother with a meal, why ...

The dessert table is a spectacle of Easter Eggs ... An Easter celebration like no other awaits at Ottimo at West View, ITC Maurya. The menu features theatrical indulgences like Double-Stuffed Ravioli, ...