Spread the hummus on a large plate, top with the reserved chickpeas and optional chopped Marcona almonds. Drizzle with olive ...

This tangy green goddess hummus is what sunshine in a bowl must taste like! Bright, herby, and deliciously zesty, it’ll turn ...

Indulge in creamy peanut butter hummus, a delightful blend of sweet and savory flavors perfect for dipping or spreading. A ...

As a former line cook, I think the pancake bread, Greek yogurt, and cauliflower gnocchi are some of the best things I buy at ...

Fresh herbs can totally change the way your food tastes—in the best way. Just a sprinkle, a quick chop, or a few leaves can ...

Add all ingredients for the hummus, except the sumac or sweet paprika ... Set a small handful aside for garnish (if you’d like), then soak the rest in a large bowl filled with cold water.

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Combine yolks with the hummus, mayo, mustard ... simply fill your egg whites with the yolk mixture and add your garnishes. Already-made deviled eggs may be good for two to three days in the ...

Spread hummus over a platter ... Season with a pinch of salt and garnish with parsley. Serve with pita bread.