Howdens is perceived by many as an expensive kitchen brand, and since many of us shop on price, costs are important. But value for money matters too, as does customer service and durability. That's ...

Howdens has opened the doors to two new depots located in Blackpool (pictured) and Tralee, as the company expands its Irish footprint, with a total of 13 depots now operating in the Republic.

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Howdens, the trade kitchen supplier, has opened the doors to a new depot in Tralee, located at Unit 2-3, Borg Enterprise Park, as the company expands its Irish footprint. A total of 13 depots are ...

To help you find the best kitchen, we've meticulously tested and researched leading brands, including Howdens, Ikea and Magnet. Our experts evaluated 19 kitchen ranges in the lab and surveyed 4,253 ...

Former Poundland managing director Austin Cooke has joined kitchens specialist Howdens as its new managing director for trade. The role marks a step change for Cooke, who has spent the last seven ...

Our latest lookbook compiles examples of kitchens that depart from conventional storage-maximising layouts by forgoing wall-mounted cupboards. While upper cabinets in kitchens can almost double ...

You don’t have to dig deep to spot sandstone, one of civilisation’s oldest building materials. The sturdy, fine-grained rock is abundant in built and natural environments, from Melbourne’s ...

Chief executive Andrew Livingston said: "Howdens performed well in a challenging market, gaining further market share. We continued to invest in developing our kitchen and joinery ranges ...

Trusted by the Industry At Howdens Contracts Division, we specialise in delivering high-quality, cost-effective kitchen solutions for the construction industry. As the UK’s largest kitchen ...

The kitchen is the heart of the home, and in Utah, homeowners are increasingly looking to create spaces that are not only ...

Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed the same to me all these years later. Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles ...