An insurance conference held at Howden’s City office was disrupted this morning following a slew of protesters from ...

Home-Start Arun, Worthing & Adur (HSAWA) wish to extend their heartfelt thanks to all the wonderful people, businesses, churches and community groups for their incredible generosity and support of ...

Mile Oak Football Club near Southwick is proud to unveil brand new kitchen facilities as part of a £3M investment programme ...

Fifteen years ago, Tony, who is now a Wellbeing and Communities Manager at Howdens, presented an idea to create an on-call fire service provision based at one of the company’s manufacturing ...

It's often a necessity too - whether you have a small kitchen or would rather use your kitchen storage for food and crockery, your kitchen bin must be in plain sight. So where is the best place to put ...

Owen, an apprentice electrical engineer who worked for Howdens, was driving his silver Ford Fiesta when he lost control on the uneven single track road and collided with a tree at 10pm on March 9 ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Howdens Joinery has taken approximately 10,000 sq ft across ... Wrexham Industrial Estate extends over 550 hectares and is home to over 340 businesses across automotive, aerospace, food, ...

If you find yourself dwelling on natural disasters and other emergencies that may cut off food and water supplies or cause shortages, the best way to quell your anxiety is to be prepared.

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.