Heat it gently for five minutes and voila, that's some f**king good mulled wine for you to serve up, if you do it f**king properly. National treasure Mary Berry has a simple, effective mulled wine ...

Though stemmed glasses are typical for serving wine, there are several reasons a restaurant or bar might prefer stemless wineglasses.

As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup ...

Engels mentioned potential plans for a tasting room that could serve as a model for future consumer engagement efforts. Jeff Quackenbush covers wine, construction and real estate. Reach him at ...

To see the full review and rating become a member of WineSpectator.com ...

A host is looking for clarity on how to handle empty trays of food. Do they need to refill them or let them be empty to ...

“One in every two bottles of wine is consumed outside its country of origin," says John Barker, International Vine and Wine Organization (OIV) Director General Tariffs, trade, and the economy ...

Your guide to some of the best white wines to drink this summer when watching the French Open, Wimbledon and the US Open ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

So, the two friends set out on an adventure to do the impossible: create a sparkling wine that would be in demand in social settings and that was also alcohol-free. Jablonski and Frerejean ...

Although the 10 Skills platform aims to help students, the British chef shares insights through the program and with Food & Wine that can assist anyone grocery shopping on a budget. To start ...