To make gochujang honey mustard, in a small bowl or jar, combine ¼ cup gochujang, ¼ cup Dijon mustard, and ¼ cup honey. If desired, add 2 tablespoons orange juice or lemon juice.

Master gardener Alyssa Kahn asserts that wild mustard has a complicated history of how it made its way to California, threatening biodiversity and inhibiting seed germination of native plants. When it ...