If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

This morning we're Cooking with Fire at the Crown Point Fire Department, making firefighter/paramedic Josh McBurney's Steak Bowl.

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Proceeds from this annual event help fund equipment, training and other special projects of the Minburn Fire & Rescue ...

The Williams Bay Women's Civic League's popular annual Chili Cook Off fundraiser is a tasty 16-year Geneva Lake area ...

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...