News

The Blue Hawaii is a cocktail from the 1950s that originated before Hawaii became a U.S. state, and was created by the ...
If you've ever gone for a plate of Hawaiian barbecue outside of Hawaii, you have this chain to thank. Plate lunches can now ...
United Airlines is upgrading Hawaii flight dining with locally-inspired dishes as other carriers reduce island operations.
A Hawaii-inspired surf-and-turf with filet mignon and coconut shrimp is part of PB Catch's Hawaiian Week menu offered July 21-27.
From fresh poke to gourmet island fare, these coastal Hawaii restaurants offer breathtaking ocean views and unforgettable ...
PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar ...
In-person dining is open. Milk, bread and butter or margarine served with every meal. For more information, suggested donation and reservations, call 920-386-3580 in Dodge County. In Columbia ...
Executive Chef Colin Sato joined HNN’s Sunrise to serve up a lobster risotto dish and talk more about what’s new with Mugen.
We're up in the kitchen with Buho Cocina Y Cantina. The Waikiki hotspot is launching a new menu and it has a Hawaiian twist.
The Deep Connection Between Lei and Hawaiian Food Traditions More than just a beautiful flower garland, lei links Native Hawaiians to their land and identity. A scholar traces the deeper meaning.
So, I have been in business for over 15 years. This is our 12th year at the Made In Hawaii Festival so we are really excited ...
It’s a tiny symbol, but it carries cultural weight — and now legal standing. As of Jan. 1, all newly issued Hawaiʻi license ...