If you're planning a visit to Colorado, make sure to add this foodie favorite to your list of things to do. Here's why.

It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total ...

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the ...

It's Hatch Chile Season Again Austin celebrates the seasonal pepper By Virginia B. Wood, 12:30PM, Thu. Aug. 7, 2014 ...

While he’s glad many chile lovers now ask for his variety at roasting stands, he won’t say Pueblo peppers are better than Hatch. “To me, it’s like apples and oranges.

Hatch chiles are a generic form of green pepper that shares certain traits with the Anaheim pepper. According to the Scoville Scale, most Hatch chiles score between 1,500 and 2,500 units — about ...

According to the Scoville Scale, most Hatch chiles score between 1,500 and 2,500 units — about the same heat level as poblano or Anaheim peppers and just below Jalapeno peppers, which measure ...

Hatch chiles are a cultivar group of the centuries-old chile pepper plant, which was first grown in North America throughout Santa Fe de Nuevo México by Pueblo and Hispanic communities. In the ...

Hatch is the name of the town in southern New Mexico where many of the chiles are grown. Similar chile peppers grow in nearby Deming, Las Cruces, Las Lunas and Belén too.