Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

In such a situation, many people prefer to make their favorite sweet at home. Today we will tell you how to make Paneer Gulab Jamun. For this, prepare mawa from milk mix paneer and make Gulab Jamun.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

According to local lore, the sweet was first crafted under the directive of a Nawab of Bengal who wanted a dessert that was unlike Rasgulla, Pantua, or Gulab Jamun — something both hard and soft ...

I made a two-in-one sandesh, which is simply a flavoured sandesh with vanilla and strawberry,” said Debjani. Debjani shares an Indianised version of a baked eggless cheesecake prepared with soan papdi ...

Laughter Chefs Unlimited Entertainment’ hosted a vibrant kitty party filled with laughter and culinary challenges. Bharti ...

Wondering how to make gulab jamun? You've come to the right place. You can now make India's favourite sweet in the comfort of your home and relish this delectable Indian sweet with family and friends ...