Materie prime vegetali, biologiche, senza glutine e senza zucchero: i puristi potrebbero storcere il naso e invece sono dieci ...

There’s a bracing astringency that lingers, with the raw cacao taking center stage long after the chocolate has been eaten. Although unroasted cacao can be polarizing, we think this is one of ...

One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

As Caramac fans weep over the discontinuation of the sickly treat, and Animal Bars are consigned to the dustbin of childhood nostalgia, maybe take comfort in the fact that chocolate fads come and ...

Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team ...

If you’re taking the time to make your favorite chocolate cake, then you’ll want to make a rich, delicious frosting to go ...

Grease and line a 20cm/8in square loose-bottomed cake tin with baking paper. Tip the dates, peanuts, ground almonds, porridge oats, 4 tablespoons of the cocoa powder, the vanilla extract and ...

and thus Ruby chocolate is the fourth natural type of chocolate. Raw chocolate, or raw ground chocolate paste is chocolate which does not contain any additives like sugars. This fast-growing ...

this fudgy chocolate-chocolate chip banana bread is a cake) gets a final sprinkling of demerara or raw sugar before hitting the oven. The sugar “melts and caramelizes and lacquers the banana ...