Materie prime vegetali, biologiche, senza glutine e senza zucchero: i puristi potrebbero storcere il naso e invece sono dieci ...

There’s a bracing astringency that lingers, with the raw cacao taking center stage long after the chocolate has been eaten. Although unroasted cacao can be polarizing, we think this is one of ...

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

As Caramac fans weep over the discontinuation of the sickly treat, and Animal Bars are consigned to the dustbin of childhood nostalgia, maybe take comfort in the fact that chocolate fads come and ...

Grease and line a 20cm/8in square loose-bottomed cake tin with baking paper. Tip the dates, peanuts, ground almonds, porridge oats, 4 tablespoons of the cocoa powder, the vanilla extract and ...

If you’re taking the time to make your favorite chocolate cake, then you’ll want to make a rich, delicious frosting to go ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

If you spend any time on social media, you’ve likely come across self-proclaimed fitness gurus on your FYP guzzling raw milk while touting its supposed benefits. Some have crowned it a ...

this fudgy chocolate-chocolate chip banana bread is a cake) gets a final sprinkling of demerara or raw sugar before hitting the oven. The sugar “melts and caramelizes and lacquers the banana ...