The Greek island of Crete, where some of the world's best olive oil is made, is home to one of the oldest olive trees that still bears fruit. The Olive Tree of Vouves is thought to be at least 2,000 ...

Precious Europe showcases the rich history, traditions, and expertise in the production and processing of olive oil and ...

There’s no doubt that olive oil is full of good stuff. It’s high in polyphenols and antioxidants, which have protective qualities for the body’s tissues. It’s also a rich source of essential fatty ...

We've heard some pretty out-there “cures” for ED over the years, but olive oil and lemon juice is in a category of its own.

Another of the most basic and delicious Greek street foods is gyro. Gyro is of course cooked on a vertical spit, so the meat stays hot and fresh, and the slices are flavor dense. In its infinite ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

But, in reality, ancient Greeks and Romans embraced bold colors, which archaeologists call “polychromy.” Brightly hued paints ...

While you’re sitting in Taverna, enjoying the buzz, most likely swiping torn bits of house-baked bread through another plate ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

The olive tree is one of the most iconic symbols of the Mediterranean basin, deeply intertwined with the region's history, ...