The Perak Turf Club in Ipoh is repurposing its long-unused horse stables into Asia’s first ‘stable market’, blending heritage ...

“Ipoh used to be well-known for its cheap and good food. “This can be traced back to the early 20th century when tin attracted a hive of activity with migrants from China’s ...

Facing dwindling popularity and revenue in horse racing, the Perak Turf Club is ambitiously transforming its grounds into a ...

Handmade prawn wantons & 6 Ipoh-style hor fun varieties including crayfish, chicken & pacific clam appeared first on ...

This Mothers Day, we shine a spotlight on Intan Zulaika Nor Arfudi, who now runs the ceramic business founded by her mother.

These flaky, fluffy, buttery flatbreads are the ultimate street food offering in Malaysia ... at least 6,500 rotis are served each day. “A good roti chef can make about a hundred an hour ...

It was a good ending to our last night in Ipoh, although I felt like staying back a few more nights – surely there was more food to try! The next morning after breakfast, we were kindly driven to the ...

It is said to be based on an Ipoh recipe. Hainanese Western food is a unique culinary tradition ... The mantou buns were soft, slightly sweet, and good for mopping up the extra sauce. If you’re nearby ...

From Ipoh’s misty mornings to Melbourne ... Served with golden fries, it’s comfort food elevated through thoughtful fusion and quality ingredients. (Photo: Fernando Fong) “A good restaurateur knows ...

For a date, I’d recommend somewhere low pressure and fun – I think a really good ramen spot or a buzzy ... I am obsessed with Penang, Melaka and Ipoh. Sama Sama is all about the joy of my mixed ...