A small, ruminant-specific parasite has been ravaging the Martha’s Vineyard Land Bank’s grasslands and goat herd over the ...

The American foodie has embraced the farm-to-table movement over the past three decades and driven the growth of farmers and ...

More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we ...

Since the Meat and Poultry Processing Expansion Program (MPPEP) began in 2022, USDA provided 74 awards totaling more than ...

Their daughter Kodi is involved in 4-H and is now starting sixth grade. She has been showing sheep at Jackpot, Nevada, shows, ...

Law enforcement agencies must take animal abuse cases seriously since they are precursors to abuse of children and the ...

The weekend brings the Pretzel City Brewfest, the Tri-County Snow Show and a performance by Alliance Brass, along with ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Why, given the growing plethora of decent alternatives and the many reasons to forswear meat, dairy, and, yes, ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

During the week of Sept. 16-22, two Pensacola restaurants were temporarily closed during their health inspection. One had 57 ...

The best way to assess the internal temperature is by using a digital or dial instant-read meat thermometer that has been calibrated ... out when it's at about 160 degrees F. Beef, Lamb, Goat, And ...