Inside a theme song from the Harry Potter films plays in the background ... At the airport, I sprinkle spring onions, roasted garlic and chilli sesame oil onto my bowl of steaming noodles ...

The tapas dishes include everything from garlic mushrooms to tortilla and chilli cheese bites ... Maybe some chilled music playing quietly in the background would be a better option.

Tired of overpriced dinners out, Rosie Kellett built a life – and a cookbook – around the simple joy of communal meals, late ...

Choose from Chili Pepper Symbol Background stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Think flickering candlelight, French tunes in the background and an extensive Champagne list ... Expect vibrant creations like raw scallops paired with mango, bee pollen, chilli, and grapefruit; a ...

These Garlic and Chili Chicken Skewers, BBQ Thai Style, are inspired by Southern Thai street food. The chicken is sliced ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in ...

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Craving something cheesy and spicy? Try making chilli cheese garlic paratha at home with this simple recipe that's packed with flavour and fun! 2 cups atta, 1 cup grated cheese, 2 green chillies, 3-4 ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

First, you’ll need garlic, which acts as a natural repellent from pests due to the high quantities of sulphur compounds. Additionally, chilli is great to repel pests from munching on plant leaves.

Crab, of course! It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious ...