In a bowl mix soy sauce, vinegar, garlic, sugar and cornstarch ... Transfer the shrimp to a plate. In the same pan, cook all the vegetables until they begin to turn a bright color and look ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

cook shrimp and scallops until just cooked through and opaque, 2 to 3 minutes; cook steak to desired degree of doneness. When all the meat and vegetables have been eaten, add dumplings to broth ...

Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned ...

Whether it’s the savory blend of shrimp, chicken ... is golden brown (about 10 minutes). Add the garlic and cook for one minute more. Add the vegetables (frozen is fine). Cook for two minutes ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette to the bowl (about 3 tablespoons) and toss. Spread ...