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Martha Stewart on MSN8 Ways to Use Up Fruit Scraps, From Jam and Pickles to KombuchaThese are the best ways to repurpose scraps from your favorite seasonal fruits. The next time you enjoy a piece of fruit, don ...
Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...
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Wholesome Farmhouse Recipes on MSNFermented Kefir vs Kombucha vs Apple Cider VinegarKefir is made using milk kefir grains or water kefir grains, which are actual grains containing live cultures and beneficial ...
We spoke to registered dietitians about all things apple cider vinegar. Here's how to take advantage of the sour but sweet health benefits.
The Raspberry Shrub is a syrup made with raspberries that can be used as a flavorful base for a range of cocktails and nonalcoholic drinks ... vinegar, sugar, and a flavoring agent like fruit ...
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