Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally ...

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

“Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

It won’t be remembered as his Yankees debut, but Max Fried said he felt “a little kick of adrenaline” as he made the long ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are ... Locally, the Philly cheesesteak rolls at this cozy Thornwood haunt take things to the next level. The ...

Mushroom spring rolls served with black truffle, a very quick and easy recipe which is perfect for brunch and a healthy treat for vegetarians. Divide the filing in three equal quantities and wrap it ...

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour.