A Danish is a sweet, buttery pastry that’s often filled with custard, cream cheese, fruit, or jam. It’s flaky, kind of like ...

It seems that Cookie Jam takes us on the culinary journey. Let’s answer “Sweet, flaky pastry from Denmark”.

Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Perfecting that flaky pastry is often the most challenging part of mastering the classic steak pie. No matter how delicious the filling is, a steak pie is only as good as its pastry. According to ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The pastry is important. This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available ...