"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...

These 13 tiny seafood spots serve mouthwatering dishes that are worth every mile you drive! Nestled in Kittery, Bob’s Clam ...

You can't go wrong following the gustatory advice of Anthony Bourdain, and for those who enjoy the fruits of the sea, this is ...

his new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From ...

Lana Bistrović's rise to general manager at coastal Mediterranean seafood restaurant Duemani is a testament to her passion ...

And that isn't at average tapas bars or identical Greek tavernas, but Cargo, a seafood restaurant on Princes Dock. True to Cargo's name, its current owner, chef Skevos Paraskeva, was imported from ...

When a craving hits for a creamy Alfredo with shrimp, a spicy red sauce with shellfish, or lobster spilling over a plate of linguini, we've got you covered with 13 chain restaurants around the country ...

The restaurant will operate out of 1,902 square feet of space. The folks behind the Ballast project in Scott's Addition will be bringing Slack Tide Fish Co., a global coastal restaurant and raw ...

In southern Montenegro, near Cetinje, a gunman killed 10 people, including two minors and their restaurant-owner parent, Interior Minister Danilo Saranovic confirmed. The victims also included the ...

Mexico’s king of steaks and cabrito has also become popular in Texas for sea bass and salmon, so chef Juan Ramón Cárdenas is about to give Fort Worth a new seafood restaurant. Dos Mares ...

The Louisville restaurant scene is readying to thrive ... who is originally from Nice, France. “After visiting Nice, we wanted to bring a piece of its magic back to my hometown,” she said.

FeatureAlmost five years after Brexit, British nationals are still moving to France in large numbers. In some rural areas, they are stemming demographic hemorrhage and helping to revitalize the ...