creating a sea of opportunities for plant-based seafood and meat. Launched in 2015, AlgaeCore is vertically integrated, growing the blue-green algae spirulina and using food tech to produce food ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Empanadas are a great choice for finger foods, wrapping up a mouthwatering ... fresh option for meat-free diners. This recipe even uses vegan sour cream and parm to create the creamy dressing ...

Philadelphia has experienced an unprecedented surge in cargo theft, one that flooded nightly newscasts and social media ...

Every meat plays its part in Hongkongers’ favourite foods: from Hainan-style chicken ... There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a ...

“When in doubt, consider the setting and the type of food,” says etiquette expert Lisa Grotts. “If it’s casual, finger ... “Using utensils would make it difficult to eat the meat off ...

One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious ...