Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

This creamy and indulgent pasta is just what I’m looking for in the depths of winter.

Master the art of fresh pasta or just level up that box of pasta in the pantry while learning the proper way to sauce and ...