Thanks to solid science and a dynamic management approach, U.S. fisheries are among the largest and most sustainable in the ...

a seal used by major shrimp brands and retailers to promote farmed shrimp products as safe, responsibly sourced and ethically ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

According to the Louisiana Shrimp Association, around 90 percent of shrimp sold in the country is farm-raised and imported, ...

Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

This initiative aims to provide valuable and independent price benchmarks for the farmed whitefish industry ... to initiate US wholesale price coverage of various groundfish and shrimp products, which ...

The company's flagship offering is a responsibly farmed shrimp that comes ready to cook in a vacuum-packed pouch. This product is designed to alleviate common cooking hassles such as odour ...

Recent genetic tests have revealed that two major Southern seafood festivals served imported, farm-raised shrimp instead of ...

Ecuadorian larviculture and shrimp-farming company Grupo Almar has begun a long-term study of the microbiomes within shrimp ...

Prime Shrimp, an innovator in the protein space focused on generating more shrimp consumption, announced its expansion into select Whole Foods Market stores across the U.S. Four of Prime Shrimp ’s ...

The brand’s flagship product offers Responsibly Farmed seasoned or sauced shrimp in a vacuum-packed cook-in-pouch format unlike anything else seen in seafood aisles today. The unique cook method ...