Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

The key advantage of switching rather than cutting salt intake is that potassium-enriched salt can be used as a direct ...

Korean bamboo salt stands as the most expensive salt globally, costing around ₹30,000 per kilogram in India. This unique salt undergoes a labor-intensive process over 45 to 50 days, involving ...

Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but ...

“Some [ultra processed foods] are energy-dense, high in added sugar, salt and saturated fats, contain little dietary fibre and have lost nutritional value through the multiple processes they ...

Salt is more than just a seasoning - it's essential for enhancing flavour. From everyday to rare artisanal salts, here's a quick guide to six popular types of salt. A pantry staple, table salt is ...

“Like Water for Chocolate,” has always been a delectable tale of food, love, and the power they wield when intertwined. Now, ...

While a balanced diet strengthens your immune system, a nutrient-low diet high in ultra-processed foods may hinder its performance. Your body needs both omega-6 and omega-3 fats for proper ...

Gerry Baker is Editor at Large of The Wall Street Journal. His weekly column for the editorial page, “Free Expression,” appears in The Wall Street Journal each Tuesday. Mr. Baker is also host ...