This recipe was developed ... written by Lucy Simon. Pour coffee amaro, pineapple juice, espresso, and vanilla syrup into a rocks glass. Fill glass with cracked ice, and top with Prosecco to ...

Quickly dip lady fingers into espresso syrup, one second for each side. Line bottom of loaf pan with dipped ladyfingers, trimming if needed to fit snugly. Evenly spread 1 1/3 cup of ice cream over ...