This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian ...

Forget the soggy versions — this is the real Eggplant Parmigiana, made the traditional Italian way. Layered, crispy, cheesy, ...

Mahendra Patel, who is facing attempted kidnapping and other charges after a mother accused him of trying to grab her ...

Chris Bernabeo "This preparation felt almost too obvious because the Italians kind of got there first (hey, eggplant Parm), but the idea of schnitzel-frying soft, sweet eggplant was just too good ...

Danielle Walker might not be the biggest fan of eggplant, claiming it's too slimy, but Alice is determined to change her mind with this delicious dish. Alice's eggplant funghetto with creamy ...

“I’m over protein bars — switching to full blocks of parmesan,” one user captioned the footage of herself chowing down on a full-size wedge. This is far from the only TikToker to eat parm ...

Cook until they are golden brown on both sides. Remove from the oil. Preheat oven to 350°F. To assemble: using a baking dish layer eggplant, add tomato sauce, and top with both mozzarella and parmesan ...

The store's many glass cases are full of prepared food options for priced-by-weight carryout, from chicken cutlets to cavatelli Bolognese, eggplant Parm, Caprese salad, fried cauliflower and ...

Place a thin layer of tomato sauce at the baking dish’s bottom, arrange the eggplant rolls, top with more sauce, and finish with a generous sprinkling of Parmesan cheese. Preheat your oven to 400°F ...