Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions.

Ina Garten's blueberry-ricotta breakfast cake is super easy to make. It's light and delicious and will delight your entire ...

Nonna's classic Torta di Mele (Italian apple cake) combines simple ingredients to create a dessert that is both easy and incredibly flavorful. The cake is made with fresh apples, organic lemon, and a ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

The cake is light, delicious, and super moist. It's also really easy to make ahead of time ... Ina Garten's breakfast cake features ricotta, lemon zest, and plenty of blueberries.

The base of this coconut cake couldn’t be easier. Start by combining yellow cake mix with eggs, water and melted butter. Mix ...

Lentils, famously lauded for their health benefits, are making a shocking entry into desserts. Versatile and packed with ...

An easy cherry loaf cake that's moist and tender with ground almonds ... Add the vanilla extract and lemon zest and mix again to combine. Sift the flour, baking powder and a pinch of salt into ...

Lemon madeleines are all about balance: a tender, melt-in-your-mouth texture paired with the bright zing of lemon. Each bite ...

These petite, shell-shaped sponge cakes have long ... rooted in tradition, lemon madeleines feel surprisingly modern. They're elegant enough for special occasions yet easy enough for a weekend ...