My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Strain clam cooking liquid into a large measuring ... you're more than halfway there — cooking the chowder is easy.

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

6 medium russet potatoes, peeled and cut into ½-inch pieces 2 small carrots, chopped 2 large celery stalks, chopped 3 cups chicken stock, plus more as needed 1 cup clam juice 1 teaspoon salt ...

Rain be damned. Unlike the chowders of the Northeast, Minorcan clam chowder is made peppery with datil peppers, a cousin of the habanero. Image Attendees stand in the rain at this year’s fair ...

Living Colour, “ Cult of Personality .” It’s easy to overlook how good a band Living Colour are, but this song still hits so ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.