My mom was a lot of wonderful things — especially in the kitchen. It was there that, under her guidance, I learned to grow ...

What’s a hungry person to do? Well, here’s what I do: Whip up a pan of buttered pasta made with dried shrimp. It's a glorious ...

Other Costco shoppers have been just as thrilled to finally find shrimp chips that resemble the ones they grew up eating.

My Cajun shrimp spaghetti is saucy slow-cooked scrumptiousness, y'all. Browned Cajun trinity veggies and LOTS of garlic are ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Coconut is a favorite main ingredient for these small dishes, with strong-flavored ingredients added--in this case, the tiny, transparent dried shrimps about the size and shape of a fingernail paring.

This dish may be crisp and dry, or it may be oily. Put the dried shrimp into a food processor and process with steel blade to a floss. If using fresh garlic and shallots, fry them separately in heated ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Smoky saganaki can inspire the feeling of a seaside vacation. My summer holiday in the Mediterranean has just ended, and like ...

San Francisco is now the lucky home of Lunette, Chef Nite Yun newest venture at San Francisco's Ferry Building.