leaning and drinking wine and dipping the bitter herbs in the salt water.” “On the first night, we do a Passover seder, and for the next eight days we don’t eat any bread,” Green said.

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes to completely melt the chocolate. Remove from oven and spread the chocolate ...

In a recent podcast, Rachel Goldberg, the mother of murdered hostage Hersh Goldberg-Polin z”l, suggested such a ritual: we should not only dip in salt water, but actually sip salt water.

“I always remember the excitement around Passover, which revolved around renewal ... ¾ teaspoon fine sea salt, plus more to taste ¾ teaspoon black pepper, plus more to taste 1 head green ...

Moreover, on Pesach, one of the Four Questions that we ask at the Seder is why on Passover we dip twice. The first dipping is green vegetables into salt water, which symbolizes the bitterness and ...

So, for the duration of the eight-day festival, any foods made from wheat, barley, rye, oats or spelt that has come into contact with water ... potato. 4. Thai-style salmon fishcakes with lime ...

Matzo is itself typically made of wheat flour mixed with some water, and salt ... egg and potato together, and while some use flour, others call for matzo meal, even outside of Passover, and ...

You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover. And what unleavened bread means — it’s matzo, of course, ...