We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

Wine isn’t cheap here - a glass is around the same price if not more than a cocktail - - but it worked perfectly with the ...

Once the raw shrimp is perfectly pounded, continue on with your desired recipe. A final word of advice, while smashing does work wonders for speedy shallow or deep-fried shrimp, no amount of banging ...

That means the shrimp and breading will also be rather greasy and, therefore, difficult to drain on even the thickest paper towels. While we're at it with the deep-fried shrimp advice, let's go back ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ... not slicing so deep that you ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

but inside is sweet crab and shrimp with ooey gooey cream cheese. Cowboy Bites from Fat Boys BBQ: The ultimate fair food snack, deep-fried gobs of mac and cheese with brisket and a drizzle of ...