Scotland’s whisky trade is vital to the UK economy, creating 66,000 jobs and bringing in £7.1 billion (€8.5 billion) to the British economy, according to the Scotch Whisky Association.
Clynelish and Brora, two distilleries intertwined by a shared history and location on Scotland's northern coast, each hold a ...
When Whisky Advocate magazine distilled a compendium of “America’s Top Whisky Bars,” one Alabama venue made the list of 125.
Ghost distillery contributions include prized liquid from Glenury Royal, Glenlochy, Glen Albyn and Brora, with currently operational Dalwhinnie rounding out the prestigious selection. Each closed ...
Here you'll find ancient castles – including Balmoral Castle, a favorite of Queen Victoria – and an impressive number of breweries and distilleries, as well as Britain's only free-grazing ...
The Nelson County Sheriff's Office is investigating after a Heaven Hill Distillery worker died on the job Thursday morning, Sheriff Ramon Pineiroa confirmed. Deputies were dispatched to the ...
Dawn Davies, Master of Wine and a member of the IWSC’s Spirits Judging Committee, provides insightful commentary on these exceptional whiskies and the current trends in the whisky industry.
For generations, Johnnie Walker has symbolized quality and style in the world of Scotch whisky. That tradition continues with the Canadian release of Johnnie Walker Blue Label Ice Chalet.
A compliance audit of income tax collections from distilleries and breweries in several Indian states has revealed significant under-reporting of sales, resulting in estimated tax implications of ...
This morning will start cloudy, with just the odd shower possible. Some spells of rain in the afternoon, with variable cloud remaining. A mild, breezy day. Tonight Tonight will see just the odd ...
The whisky market fell sharply in 2023/24, yet this correction has created healthier conditions by pushing out speculators while maintaining strong long-term growth. If you are relatively new to ...
Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of ...