Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

A new pilot study from the University of California, Davis published in the Journal of Dairy Science, demonstrates that ...

The detection of highly pathogenic avian influenza, HPAI, subtype H5N1 in dairy cattle was confirmed in March 2024 by the U.S ...

Two decades ago, six Connecticut dairy farms came together to launch The Farmer’s Cow milk brand, aiming to create a revenue ...

New York is the fifth-largest dairy-producing state in the country. We have lots of cows. Somewhere around 630,000 cows, according to the Department of Ag & Markets. It’s hard to ...

Just because she hasn't spent much time in the shed this year doesn't mean our Desperate Farmwife hasn't been working hard ...

The tiny, annoying pest can wreak $6 billion in losses annually to U.S. cattle production due to decreased weight gain or ...

A new report challenges the widespread perception that meat and dairy from cattle and sheep are inherently harmful to the ...

Principal secretary, animal husbandry and dairy development ... a range of Ayurvedic products using cow-based items. These include phenyl, incense sticks, face wash, and medicinal items such ...

Instead of banning raw milk, a key agriculture bill now proposes studying the feasibility of making raw milk even more ...

Glacier FarmMedia - Canada's interprovincial trade barriers have catapulted into the spotlight as trade relations with the ...

Support for farm businesses in Northern Ireland is going through a transition period, away from the old Basic Payment Scheme ...