Some fruit trees are notorious for producing a big crop one year and a much smaller crop the next. Here's what to know and what you can do about it.

Dendric Estate, a new mountain cidery in Kamas, is set to launch its debut dry sparkling cider, blending sustainable orchard practices with an agritourism experience.

The recent ban, however, goes further, prohibiting not just the plantation but also the transport and sale of both acacia and ...

Kaup, Jun 25: With dedication and interest in farming, even a small piece of land can be transformed into a model of success.

Market prices reflect the growing demand, with custard apples selling between `80 and `150 per kilo, depending on size and quality. Currently, a crate of custard apples fetches between `1,500 and ...

Cherimoya vs. Custard Apple: Growing Requirements Thankfully, lovely cherimoya trees are relatively easy to grow in Zones 8-12. They are not frost tender, need full sun, and are not picky about their ...

The experts studied custard apple trees, located on the bunds of fields in Pomal, Kollur, Kesharavalpalli, and Kothapalli of Nawabpet mandal in Mahabubnagar district.

Soursop (Annona muricata), commonly known as custard apple has its place amongst a unique plant family, Annonaceae, whose members include the cherimoya, custard apple and sugar apple, or pinha. Native ...

Discover the efficient and sustainable methods Indian farmers use to harvest custard apples in this fascinating farming documentary. From nurturing trees in lush orchards to the precise harvesting ...

Thar Amrit Custard Apple (Representational Image Source: Pexels) The custard apple, botanically known as Annona squamosa L., is native to the West Indies and was introduced to India in the 16th ...