While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

Sarah Karnasiewicz is an award-winning writer, editor, and cook. In addition to Food & Wine, she has contributed to Everyday with Rachael Ray, Epicurious, Food Network, and Cooking Light, among ...