For him, picking tea requires "eagle claw skills" and shaking the leaves demands "tai chi hands". Every step is filled with a sense of mastery and dedication. Why did Douglas travel all the way to ...

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Fan carefully sifts through the tea leaves. YANG YANG/CHINA DAILY and LI ZHONG/FOR CHINA DAILY Traditionally, in Jiangnan — the region along the southern bank of the lower reaches of the Yangtze ...