The label isn’t just for marketing purposes—it actually reveals a lot about the oil’s purity, flavor, and overall quality.

The Olivicola Cosentina is delighted to announce its participation in SIAL Canada 2025 with the "Pure Olive Oil from Europe" ...

Witness the incredible process of how olives are transformed into the high-quality extra virgin olive oil that you know and love. From harvesting the olives to extracting the oil, we reveal every step ...

Gavin says one study found that cooking vegetables like potatoes, tomatoes, eggplant and pumpkin in extra-virgin olive oil, primarily through sautéing or deep-frying, increased the antioxidant ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

Olive oil coffee is associated with the Mediterranean diet. Learn about the benefits for heart health, digestion, and more, ...

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are actively avoiding seed oils. So what are people eating instead? Kennedy’s ...

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...