Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake ... or until the chicken is golden brown and cooked through.

Here’s what you do: 1. Start with 2 cups of cooked rice—the grains dry but not hard. 2. Heat some oil in a skillet until almost smoking, then add 1 beaten egg, some salt, and a couple of shots ...

seal the bag and shake to coat. Heat 1 tablespoon of the oil in a large frying pan and quickly fry the chicken over a high heat for about 2 minutes until golden-brown and just cooked through (you ...