While the key lime pie might be the crowning glory of a meal at The Shack, the journey to dessert is equally memorable. The menu offers an impressive array of seafood preparations that showcase the ...

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Harwich has a new bagel shop, Estia has a new name; Falmouth pie shop has a new name and owners; gourmet hot dogs make a ...

Mary Berry ’s double fish pie recipe combines two types of haddock with leeks, herbs and a creamy sauce for a filling comfort meal. It serves six to seven people and can be prepped ahead of time ...

Whip cold cream in the clean, cold bowl from the freezer until stiff, then fold into refrigerated cream cheese mixture. Spoon into crust and freeze until firm, at least 4 hours.

There’s just something about apple pie that makes you feel like you’ve been wrapped in a warm, cinnamon-scented hug. Maybe it's the golden crust, the bubbling fruit, or the memories of ...

Transfer the fish mixture into a baking dish 22x27x5cm. Place a single large piece of pastry over the filling to cover the fish mixture, then use a fork to press around the edge of the dish to seal.

Cut shapes out of the puff pastry to top the pies with (6 x 500ml ramekins work well for this or you could use one large pie dish). Be sure to cut the pastry about 1cm wider than the dish all the ...

Ingredients 50g unsalted butter, chopped, plus extra to brush 500g cauliflower, cut into florets 650g skinless ocean trout or salmon fillet, cut into 2cm pieces 2 tbsp plain flour ¼ cup chopped ...

Add the fish, tarragon, sour cream, cream and horseradish to the skillet and season with salt and pepper. Lay the pastry strips across the skillet, overlapping slightly.

Pickled Cape bream Ingredients 2 tbsp sunflower oil for frying 3 chopped onions 5ml grated ginger 3 crushed garlic cloves 5ml whole cumin 5ml coriander seeds, toasted and crushed 10ml fish spice 3 ...

There’s a vast range of hot and cold seafood, plus daily market catches, but, come winter, go the fish chowder. 21 The Esplanade, Mosman, bottomoftheharbour.com.au ...