Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...

The 18-month-old restaurant has a new name, menu, hours and server/busser (Deckman himself). He’s hoping diners will give it ...

"One-size-fits-all" menus are a thing of the past. Learn how hyper-personalization uses data, dietary preferences and even weather patterns to create dynamic dining experiences that boost loyalty and ...