The Chowder Bowl sits in Newport’s charming Nye Beach neighborhood, a stone’s throw from the Pacific Ocean, where the waves provide both a soundtrack and the fresh catch of the day. It’s the kind of ...

The marionberry cobbler, when available, showcases Oregon’s beloved berry in a warm, comforting dessert that’s especially welcome on those foggy coastal evenings. Topped with a scoop of vanilla ice ...

Fond du Lac lost a beloved business, and many fondly remember Schreiner's 82-year history of comfort food and reliable staff.

Hello There Friends! Today, I’m going to show you how to make something truly special—the World Famous Clam Chowder! This is one of those recipes that warms the soul and brings everyone around the ...

In Guide to Wild Morsels, Hahn provides detailed information on when, where and how to harvest wild foods. She highlights each plants’ “superpowers” (such as a lady fern’s ability to restore soil) as ...

LONG BEACH — The first festival of the spring season drew thousands to downtown Long Beach last weekend, with a new restaurant earning the coveted title as chowder champions. Approximately 2,500 ...

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

Made with their secret recipe and filled with fresh clams, potatoes, and just the right amount of herbs and spices, The Whale’s Tail’s clam chowder has become a fan favorite. What’s a ...

PepsiCo CEO Ramon Laguarta said the snacking giant will be “accelerating” its transition to natural ingredients amid increasing consumer demand and pressure from the White House to remove ...

CLINTON, Conn. (WTNH) — Volunteers in Clinton spent Wednesday morning gluing seeds to clam shells. It is not some kind of arts and crafts project. Instead, it is an innovative way to try to save ...

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.