The 10th annual Chocolate Fest will return to Tennessee’s Oldest Town on Feb. 14 and 15. The two-day festival will have ...

Michelle’s weekend kicked off with dinner with her sister-in-law Erin and her friend Ellen. She also attends a Monster Truck ...

The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.