Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

This is the most delicious fried potato recipe you'll ever try, and it’s so simple that it’s sure to become a favorite! The ...

This healthy chicken dinner is a low-effort comfort meal that’s perfect for a busy weeknight. In this video, Matthew Francis shows you how to make sheet-pan chicken thighs with red cabbage and sweet ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

In 1960, the three founders of SCI began packing a week’s worth of lunches and delivering them to older folks in the community who they knew were struggling to feed themselves.

“But First, Food” columnist Whitney Kling is a recipe developer who lives in Southwest Ohio with her four kids, two cats and a food memoir that’s ever-nearing completion. If she’s not playing tennis ...

Ever wondered how one of Scotland's top chefs and a former MasterChef: The Professionals finalist keeps his home kitchen ticking?

The all-you-can-eat buffet that draws visitors from across state lines isn’t about gimmicks or Instagram-worthy presentation.

There’s a white clapboard building perched on a hillside in tiny Balltown, Iowa, that’s worth every mile of the journey to ...