Erik Schlickman, owner of Dough Wheaton One of Wheaton’s newest restaurants opening in early June at 11 E. Front St. Event: ...

Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it ...

My Pi Pizza, a popular deep-dish pizza restaurant in Chicago, is closing its doors after 54 years in business. The Bucktown location, which has been in operation for 25 years, will be closing in ...

More restaurants coming soon will serve everything from steak and seafood to brunch and a pancake charcuterie board.

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most ...

Hungry for $1 slice of NY pizza? Seamless has a special food deal that celebrates the iconic New York food. At over 40 ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the ...