Make the cookie base: In a bowl, combine flour, baking soda, cream of tartar, cinnamon, and salt. Set aside. In a large bowl, cream butter and sugar for 4-5 minutes until light and fluffy.

Date cookies are a timeless classic, offering a delightful combination of chewy texture, natural sweetness, and warm spices. These Soft and Chewy Date Cookies are bursting with flavor, featuring plump ...

We took a basic oat drop-style cookie and added the comforting, holiday flavors of cinnamon and honey. These cookies beg to go with tea, hot cocoa or even milk left for Santa on Christmas Eve.

1 large egg, room temperature. 1/3 cup pumpkin puree. 3 tablespoons pure maple syrup. 1 teaspoon pure vanilla extract. 2¼ cups (11¼ ounce) all-purpose flour ...

Whisk 2 cups (250 g) all-purpose flour, 2 tsp. baking soda, 1½ tsp. ground cinnamon, 1 tsp. ground ginger, ¾ tsp. ground cardamom, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a ...

Bake for about 10 minutes until the cookies are puffy and just slightly dry. 5. Once removed from the oven, gently press the cookies with a spatula to flatten them if puffy is not your jam.

Ingredients: 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp ginger; 1 tsp cardamom; 1/2 tsp salt; 1 egg; 4 oz unsalted butter, melted; 1/3 cup sugar; 1/3 cup molasses ...